*Indicates Raw
*Consumers consuming raw or uncooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
One Piece Per Order
-
Tuna (Maguro)
- 3.00
Tuna (Maguro) -
Salmon (Sake)
- 2.50
Salmon (Sake) -
Yellowtail (Hamachi)
- 2.50
Yellowtail (Hamachi) -
White Tuna
- 2.50
White Tuna -
Smoked Salmon
- 3.00
Smoked Salmon -
Eel (Unagi)
- 2.50
Eel (Unagi) -
Squid (Ika)
- 2.50
Squid (Ika) -
Octupus (Tako)
- 3.00
Octupus (Tako) -
Surf Clam (Hokkigai)
- 2.50
Surf Clam (Hokkigai) -
Red Snapper
- 2.50
Red Snapper -
Scallop (Hotategai)
- 3.00
Scallop (Hotategai) -
Mackerel (Saba)
- 2.50
Mackerel (Saba) -
Shrimp (Cooked Ebi)
- 2.00
Shrimp (Cooked Ebi) -
Crab Stick (Kani)
- 2.00
Crab Stick (Kani) -
Tamago (Egg Omelette)
- 2.00
Tamago (Egg Omelette) -
Flying Fish Roe (Tobiko, Fish Eggs)
- 2.50
Flying Fish Roe (Tobiko, Fish Eggs) -
Salmon Roe (Ikura, Fish Egg)
- 3.00
Salmon Roe (Ikura, Fish Egg) -
Sea Urchin (Uni)
- M.P
Sea Urchin (Uni) -
Sweet Shrimp
- 4.00
Sweet Shrimp
Sushi or Sashimi A La Carte