Sushi or Sashimi A La Carte

*Indicates Raw
*Consumers consuming raw or uncooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

One Piece Per Order

  • Tuna (Maguro)

    • 3.00

  • Salmon (Sake)

    • 2.50

  • Yellowtail (Hamachi)

    • 2.50

  • White Tuna

    • 2.50

  • Smoked Salmon

    • 3.00

  • Eel (Unagi)

    • 2.50

  • Squid (Ika)

    • 2.50

  • Octupus (Tako)

    • 3.00

  • Surf Clam (Hokkigai)

    • 2.50

  • Red Snapper

    • 2.50

  • Scallop (Hotategai)

    • 3.00

  • Mackerel (Saba)

    • 2.50

  • Shrimp (Cooked Ebi)

    • 2.00

  • Crab Stick (Kani)

    • 2.00

  • Tamago (Egg Omelette)

    • 2.00

  • Flying Fish Roe (Tobiko, Fish Eggs)

    • 2.50

  • Salmon Roe (Ikura, Fish Egg)

    • 3.00

  • Sea Urchin (Uni)

    • M.P

  • Sweet Shrimp

    • 4.00