Sakura

Japanese Steak House and Sushi Bar

Sushi or Sashimi A La Carte

*Indicates Raw
*Consumers consuming raw or uncooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

One Piece Per Order

  • Tuna (Maguro)

    • 3.00
    Tuna (Maguro)

  • Salmon (Sake)

    • 2.50
    Salmon (Sake)

  • Yellowtail (Hamachi)

    • 2.50
    Yellowtail (Hamachi)

  • White Tuna

    • 2.50
    White Tuna

  • Smoked Salmon

    • 3.00
    Smoked Salmon

  • Eel (Unagi)

    • 2.50
    Eel (Unagi)

  • Squid (Ika)

    • 2.50
    Squid (Ika)

  • Octupus (Tako)

    • 3.00
    Octupus (Tako)

  • Surf Clam (Hokkigai)

    • 2.50
    Surf Clam (Hokkigai)

  • Red Snapper

    • 2.50
    Red Snapper

  • Scallop (Hotategai)

    • 3.00
    Scallop (Hotategai)

  • Mackerel (Saba)

    • 2.50
    Mackerel (Saba)

  • Shrimp (Cooked Ebi)

    • 2.00
    Shrimp (Cooked Ebi)

  • Crab Stick (Kani)

    • 2.00
    Crab Stick (Kani)

  • Tamago (Egg Omelette)

    • 2.00
    Tamago (Egg Omelette)

  • Flying Fish Roe (Tobiko, Fish Eggs)

    • 2.50
    Flying Fish Roe (Tobiko, Fish Eggs)

  • Salmon Roe (Ikura, Fish Egg)

    • 3.00
    Salmon Roe (Ikura, Fish Egg)

  • Sea Urchin (Uni)

    • M.P
    Sea Urchin (Uni)

  • Sweet Shrimp

    • 4.00
    Sweet Shrimp
Sushi or Sashimi A La Carte
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